![]() For products that are blends of fats and/or oils and for foods in which fats and/or oils constitute the predominant ingredient, i.e., in which the combined weight of all fat and/or oil ingredients equals or exceeds the weight of the most predominant ingredient that is not a fat or oil, the listing of the common or usual names of such fats and/or oils in parentheses shall be in descending order of predominance. (14 ) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or usual name (e.g., “beef fat”, “cottonseed oil”) in its order of predominance in the food except that blends of fats and/or oils may be designated in their order of predominance in the foods as “_ shortening” or “blend of _ oils”, the blank to be filled in with the word “vegetable”, “animal”, “marine”, with or without the terms “fat” or “oils”, or combination of these, whichever is applicable if, immediately following the term, the common or usual name of each individual vegetable, animal, or marine fat or oil is given in parentheses, e.g., “vegetable oil shortening (soybean and cottonseed oil)”. View on this date view change introduced compare to most recent Nutrition Facts for Raw Fruits and Vegetables Temporary exemptions for purposes of conducting authorized food labeling experiments. ![]() “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”Įxemptions From Food Labeling Requirements Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health ClaimsĬertain types of statements for dietary supplements. Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD). Health claims: Soy protein and risk of coronary heart disease (CHD). Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD). Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries. Health claims: Folate and neural tube defects. Health claims: fruits and vegetables and cancer. Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease. Health claims: fiber-containing grain products, fruits, and vegetables and cancer. Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease. Health claims: dietary lipids and cancer. Health claims: calcium, vitamin D, and osteoporosis. Use of nutrient content claims for butter. Implied nutrient content claims and related label statements. Nutrient content claims for fat, fatty acid, and cholesterol content of foods. Nutrient content claims for the sodium content of foods. Nutrient content claims for the calorie content of foods. Nutrient content claims for “light” or “lite.” Nutrient content claims for “good source,” “high,” “more,” and “high potency.” Specific Requirements for Nutrient Content Claims Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States? Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. Nutrition labeling of raw fruit, vegetables, and fish. Nutrition labeling of dietary supplements. Specific Nutrition Labeling Requirements and Guidelines Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. Nutrient content claims-general principles.įood labeling warning, notice, and safe handling statements.įoods labeling of spices, flavorings, colorings and chemical preservatives. Reference amounts customarily consumed per eating occasion. Nutrition labeling of standard menu items in covered establishments. Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims. Identity labeling of food in packaged form.įood name and place of business of manufacturer, packer, or distributor. Principal display panel of package form food.
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